[Available only on weekends in April and May! Seasonal Lunch Course] Choose from 3 toast drinks! A total of 7 seasonal dishes

Course details

[Available only on weekends in April and May! Seasonal Lunch Course] Choose from 3 toast drinks! A total of 7 seasonal dishes

3000 yen(Tax included)

6items
1persons-

Introducing our spring seasonal course, available only on weekends in April and May! This course includes dishes using seasonal ingredients and spring-like cherry blossoms.For the toast, our bartenders will create original drinks so that you can feel the season. This can be used for a variety of occasions, such as celebrating spring with family and friends, meals with colleagues, girls' nights, dates, etc.

Course menu

○Aperitif (choose from below on the day)

・Sakura Mojito (alcoholic or non-alcoholic)

・Sakura Lemonade (alcoholic or non-alcoholic)

Seasonal pre-meal snacks

・Asparagus mousse

・Horse mackerel bruschetta with basil

○ Fried king oyster mushrooms served with cherry blossom salt

○Main dish (choose from the options below on the day)

・4 popular slash menu items

(Spare rib jambalaya/Spare rib curry/Spare rib and coriander pasta/Chicken over rice)

・April limited menu: Spring cabbage meat doria

・May limited menu: Rape blossom vongole bianco

○ Dessert (matcha pound cake and cherry blossom ice cream)

*You can add an after-meal drink for an additional 100 yen.

*The above information is subject to change. Please contact the store for details.

*You can add all-you-can-drink wine (last order 1 hour) for 1,200 yen per hour.

Sparkling wine can also be added for an additional 300 yen.

Reservation reception time: 11:30~13:00

Available days for reservation: Saturdays, Sundays, and holidays

Length of stay: 2 hours

Reservation deadline: Until 12:00 the day before your visit

Confirm availability / make reservation for this course

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2025/03/11 update